Types Sizes Formats
 
Types of AGELESS® (sachet styles)
Series of AGELESS Product characteristics
Feature &
Application
Water activity
of product
to be applied
Deoxygenation time at room tempertaure Maximum exposure time to open ir (25°C)
Z Especially suitable for dry foods

ZPT:0.95 or less

1-4 days 4 hrs (qhr:Aw<0.65)
Abosrption of oxygen begins when sachets are removed from outer master bag.
Use as quickly as possible.
S Fast-working type Not suitble for use with dessicant 0.65 ~ 0.95 0.5 ~ 2 days 1 hr from time when sachets are removed from outer master bag and spread out.
Use as quickly as possible.
FX Use for moist foods.
Stable in air before use.
Excellent in water resistance.
0.85 or more 0.5 ~ 1 8 hrs:RH < 70%
4 hrs:RH 70~90%
If there is no moisture, effectiveness of AGELESS FX removed from master bag is not impaired. If possible, the package containing the remainder should be sealed.
E Abosrbs both O2 and CO2 0.3 or less
For roasted coffee only.
Differs by size 4 hrs
Absorption of O2 begins when the master bad is opened.
 
Types of AGELESS® (new styles)
Series of AGELESS Product characteristics
Feature Water activity
of product
to be applied
Deoxygenation time at room tempertaure Maximum exposure time to open ir (25°C)
FL Label type

1.00 ~ 0.80

0.80 ~ 0.75

0.5 ~ 1 day

1 ~ 2 days

8 hrs: RH<70%

4 hrs: RH 70~90%

FC Card type
FS New sachet type

1.00 ~ 0.85

0.85 ~ 0.75

0.5 ~ 1 day

1 ~ 2 days

     
     
     
     
     
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