AGELESS extends shelf life AGELESS is Safe AGELESS is easy to use
AGELESS® is safe
AGELESS® preserves freshness without added preservatives.
 

Today's consumers are increasingly requesting natural foods, with no food additives and preservatives.
Using AGELESS allows you to listen to your customers requests, while still delivering a flavorful, nutrient rich and fresh tasting product.

AGELESS® is safe to use
  The contents of AGELESS and the AGELESS-EYE have been tested and found to be practically non-toxic by Springborn Institute for Bioresearch Inc., United States Testing Company, and Japan Food Research Laborotories. (LD50 Value of the content for all types of AGELESS is greater than 16g/kg, which is considered essentially non-toxic.)
General safety information.
 

The major component of AGELESS is powdered iron oxide.
AGELESS is an odorless material that is not meant to be eaten. Unlike most food preservatives, AGELESS is not mixed into food. After use, discard AGELESS through ordinary disposal methods, no special treatment is required.

     

 

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