| AGELESS® protects refrigerated
foods |
| AGELESS® delivers longer, fresher shelf-life for fresh
refrigerated food products. |
| Fresh refrigerated dairy filled pasta, fresh dough, sliced
meats and other prepared refrigerated food products packaged
with AGELESS® oxygen absorbers stay fresher, tastier and
more appealing for longer periods by eliminating the spoilage
and staling caused by ambient oxygen. |
| The convenient, economical AGELESS® packet creates a
unique, oxygen-free packaging environment which preserves
the natural, wholesome goodness of your products, without
altering thier formulation. |
By creating a longer, more stable shelf-life, the AGELESS
oxygen absorber extends product freshness, offering extensive
benefits to both manufacturer and distributor, including:
- Flexibility in production scheduling.
- Better inventory management through longer shelf rotation
patterns.
- More affordable transportation options.
- Ability to broaden product lines.
- Reduction in product expiration losses due to distribution
delays and sales fluctuations.
- Expansion of geographic territories.
- More creative use of packaging materials and designs.
|
| A variety of AGELESS® oxygen absorbing formulations
are available to meet the characteristics of many food products.
The AGELESS® oxygen absorber packet is inserted during
the packaging operation. A choice of manual or automatic insertion
& attachment is available. |
| |
