| AGELESS® protects nuts. |
| The Shelf-life of nuts is greatly extended in an oxygen
free package. |
| The AGELESS® oxygen absorber maintains the freshness
of nuts by absorbing oxygen resident within the sealed package
to extend product shelf-life, freshness and flavor. |
| The natural oils in high-fat products such as nuts rapidly
become rancid when stored for long periods of time in standard
packaging with free oxygen flow. By simply adding the AGELESS®
packet sachet to your existing packaging line, your products
will remain fresher longer, while retaining their original
formulation with no added chemicals or additives. |
| The AGELESS® oxygen absorber sachet packet is more effective
in reducing oxygen than conventional preservatives, antioxidants,
gas purging, and vacuum packing, which do not completely eliminate
the oxygen. |
| By eliminating oxygen, and extending product shelf-life,
AGELESS® allows flexibility in the distribution cycle
to permit wider area market penetration. |
| An AGELESS® oxygen absorber can reduce the
oxygen in airtight containers down to 0.1% or less to prolong
the shelf-life of nuts or other food products. |
| AGELESS® is available in variety of types and sizes, suitable
for a wide range of product packaging uses. |
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