| Bakery and pizza products
benefit from AGELESS® packaging. |
| AGELESS® permits bakery products to be marked
fresh and preservative-free |
| AGELESS® packet extends shelf-life of Bakery
products. |
| The AGELESS® Oxygen Absorber packet is designed to be
packaged with all-natural bakery products in non-refrigerated
barrier pouch package to help them retain quality, freshness,
taste and no-preservative benefits. The packet works to provide
an oxygen-free environment that extends bakery products shelf-life,
which can deteriorate without preservatives in as fast as
twenty days. |
|
| Bakery product distributors can gain efficiency
and cut costs by taking advantage of the long shelf-life of
products packaged in an oxygen-free packaging environment
by increasing stock rotation cycle times and extending the
geographic distribution network. The bakery product can also
be purchased by the consumer and stored, unrefrigerated, in
the home pantry, ready for a fresh, wholesome and quick meal
or snack anytime. |
| Filled
gas composition |
|
Daily
change of mold growth |
| O2 |
N2 |
2 days |
4 |
6 |
8 |
10 |
14 |
20 |
| AGELESS Packed |
- |
- |
- |
- |
- |
- |
- |
| 0.2 |
99.8 |
- |
- |
- |
- |
- |
- |
+ |
| 0.4 |
99.6 |
- |
- |
- |
- |
+ |
+++ |
+++ |
| 0.6 |
99.4 |
- |
- |
+ |
+++ |
+++ |
+++ |
+++ |
| 20.9* |
79.1 |
- |
+ |
+++ |
+++ |
+++ |
+++ |
+++ |
| - |
no mold colony growth observed |
| + |
slight growth of mold colonies |
| +++ |
many colonies of mold observed |
| * |
atmospheric oxygen concentration |
|
